Food Service Worker, full time, day shift (every other weekend required)
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Before you apply
LocationHolland, MI
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentFood & Nutrition Services
Company size501–1,000 people
PostedNov 2, 2026 · 5d ago
Verified live13h ago
At a glanceSummarised by Seekless from the posting.
Safe and sanitary food preparation
Proper maintenance of service utensils and small equipment
Restocking and cleaning duties
Cash register operation
Customer service
Safely handles food in accordance with established FDA and MDA guidelines and practices
Follows daily sanitation schedule in performing assigned cleaning duties
Performs clean as you go activities and maintains high level of cleanliness in assigned work area
Washes dishes, utensils and equipment. Operates dish machine
Returns clean items to assigned storage areas
Ensures that all food is properly labeled, dated, and rotated
Collaborates with other areas of the department to minimize food waste
Maintains proper hand hygiene
Cleans and sanitizes all equipment after use
Efficiently assembles/delivers trays for patient meal service
Restocks work area/unit pantries/carts to be ready for next meal period
Answers phones using proper phone etiquette
Assembles late trays based on patients prescribed diet orders
Preps cold items for patient meal service (salads, cold plates, fruit, desserts, sandwiches)
Works as a team with other patient services staff to ensure the timely delivery of meals to patients
Hiring process
CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
Responsibilities
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.
Food Safety and Sanitation
Safely handles food in accordance with established FDA and MDA guidelines and practices.
Follows daily sanitation schedule in performing assigned cleaning duties.
Performs “clean as you go” activities and maintains high level of cleanliness in assigned work area.
Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
Ensures that all food is properly labeled, dated, and rotated.
Collaborates with other areas of the department to minimize food waste.
Maintains proper hand hygiene.
Cleans and sanitizes all equipment after use.
Other Duties as Assigned.
Patient Services
Efficiently assembles/delivers trays for patient meal service.
Restocks work area/unit pantries/carts to be ready for next meal period. Answers phones using proper phone etiquette.
Assembles late trays based on patients prescribed diet orders.
Preps cold items for patient meal service ( salads, cold plates, fruit, desserts, sandwiches).
Works as a team with other patient services staff to ensure the timely delivery of meals to patients.
About the role
Employment Type: Full Time
Shift: 1st
Weekly Scheduled Hours: 40
Weekend Frequency: Every other weekend
Legal
Holland Hospital is an Equal Opportunity Employer, please see our EEO policy