At a glanceSummarised by Seekless from the posting.
Must have20
Bachelor's Degree in Chemical Engineering, Process Engineering, Food Engineering, Dairy Engineering, or a related engineering discipline
Minimum 3 to 5 years of relevant experience in Process Engineering, Plant Engineering, Project Engineering, or Commissioning
Experience within Nutrition, Dairy, Food & Beverage, Pharmaceutical, or Hygienic Processing industries
Strong experience in process plant design and engineering including PFDs and P&IDs
Hands-on experience in CIP and SIP system design, validation, troubleshooting, and optimization
Good understanding of liquid and powder processing technologies (mixing, batching, blending, heat treatment, evaporation, spray drying, product transfer)
Experience with hygienic process design and sanitary equipment selection (pumps, valves, instrumentation, tanks, heat exchangers, piping)
Strong knowledge of process utility systems (steam, condensate, hot water, chilled water, compressed air, purified/process water)
Ability to perform engineering calculations related to hydraulics, heat transfer, mass balance, utility consumption, equipment sizing
Proficient in AutoCAD with ability to prepare and review engineering drawings and P&IDs
Good working knowledge of Microsoft Excel, Word, PowerPoint, and other Office applications
Ability to read, interpret, develop, and review engineering documents, technical specifications, and schematic diagrams
Excellent English communication skills (verbal, technical presentations, report writing)
Strong customer-facing skills with ability to engage with customers, consultants, contractors, and cross-functional teams
Strong problem-solving and analytical skills
Commercial awareness and business acumen
Customer-focused and service-oriented mindset
Proactive, self-motivated, and able to work independently
Effective team player with ability to collaborate in multidisciplinary environments
High level of safety awareness and commitment to quality and compliance standards
Nice to have1
Experience with Plant 3D or similar engineering software
Eligibility2
Willingness to travel extensively based on project and customer requirements
Flexibility to work outside normal business hours when required to support project execution, commissioning, or customer operations
Skills
AutoCAD
Plant 3D
Microsoft Excel
Microsoft Word
Microsoft PowerPoint
Microsoft Office
Responsibilities / Tasks
Customer Engagement & Technical Assessment
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Conduct customer site surveys and technical assessments to gather detailed information on: Production processes Operational requirements Facility constraints Process improvement opportunities
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Provide technical expertise during customer meetings, sales activities, and technical presentations.
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Promote the company’s technologies, products, services, and engineering capabilities to existing and prospective customers.
Sales & Business Development Support
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Collaborate closely with Sales and Service teams to: Develop customized engineering solutions Identify plant upgrade and expansion opportunities Support business development initiatives
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Contribute technical input for proposals, feasibility studies, and project cost estimates.
Project Engineering & Execution
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Participate in all project phases, including: Initial customer engagement Concept development Feasibility studies Cost estimation Proposal preparation Detailed engineering Commissioning and startup Final handover
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Work closely with customers, vendors, subcontractors, and internal engineering teams to ensure successful project delivery within budget and schedule requirements.
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Maintain accurate engineering documentation, project records, design revisions, and customer communications throughout the project lifecycle.
Process Design & Engineering
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Design, develop, review, and modify: Process Flow Diagrams (PFDs) Piping & Instrumentation Diagrams (P&IDs) Utility Flow Diagrams Process layouts for nutrition, dairy, food, and beverage processing plants
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Engineer and specify process systems, including:Clean-in-Place (CIP) systems Sterilization-in-Place (SIP) systems Product transfer and distribution systems Mixing and blending systems Liquid processing systems Hygienic piping networks Heat exchangers and thermal processing systems Process vessels and storage tanks Utility systems, including: Steam and condensate Hot and chilled water Compressed air Process water/WFI (where applicable)
Process Calculations & Equipment Sizing
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Perform process engineering calculations and equipment sizing, including: Flow rate calculations Pump selection Valve sizing Tank sizing Heat load calculations Utility consumption assessments Pressure drop calculations CIP/SIP capacity requirements
Technical Documentation
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Prepare and review technical documentation, including: Equipment specifications Technical datasheets Scope of Work (SOW) documents Equipment lists Instrument lists Bills of Materials (BOM)
Compliance, Quality & Safety
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Ensure all process designs comply with relevant industry standards and regulations, including: GMP (Good Manufacturing Practice) HACCP EHEDG 3-A Sanitary Standards Applicable local regulatory requirements
Ensure safety requirements are incorporated into designs and implemented according to company and customer standards.
Commissioning, Validation & Technical Support
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Support and/or lead: Factory Acceptance Tests (FAT) Site Acceptance Tests (SAT) Commissioning activities Performance validation Process troubleshooting Operational optimization
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Lead or support system startup activities and customer training programs to ensure proper operation and maintenance of installed systems.
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Assist Service Support and technical teams in diagnosing and resolving process, equipment, and system performance issues during commissioning and warranty periods.
Other Duties
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Perform additional duties and responsibilities as assigned by the Line Manager.
Your Profile / Qualifications
Education
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Bachelor’s Degree in: Chemical Engineering, Process Engineering Food Engineering, Dairy Engineering Or a related engineering discipline
Experience
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Minimum 3 to 5 years of relevant experience in: Process Engineering Plant Engineering Project Engineering Commissioning
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Experience gained within one or more of the following industries: Nutrition Dairy Food & Beverage Pharmaceutical Hygienic Processing
Technical Competencies
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Strong experience in process plant design and engineering, including: Development and interpretation of Process Flow Diagrams (PFDs) Development and interpretation of Piping & Instrumentation Diagrams (P&IDs) Process calculations Equipment specifications Utility system design
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Hands-on experience in: CIP (Clean-in-Place) system design SIP (Sterilization-in-Place) system design Validation, troubleshooting, and optimization of CIP/SIP systems
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Good understanding of liquid and powder processing technologies, including: Mixing Batching Blending Heat treatment Evaporation Spray drying Product transfer systems
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Experience with hygienic process design and sanitary equipment selection, including: Pumps Valves Instrumentation Tanks Heat exchangers Piping systems
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Strong knowledge of process utility systems, including: Steam and condensate Hot water Chilled water Compressed air Purified and process water systems
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Ability to perform engineering calculations related to: Hydraulics Heat transfer Mass balance Utility consumption Equipment sizing
Software & Systems
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Proficient in AutoCAD with the ability to prepare and review: Engineering drawings P&IDs
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Experience with Plant 3D or similar engineering software is an advantage.
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Good working knowledge of: Microsoft Excel Microsoft Word Microsoft PowerPoint Other Microsoft Office applications
Communication & Interpersonal Skills
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Ability to read, interpret, develop, and review: Engineering documents Technical specifications Schematic diagrams
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Excellent English communication skills, including: Verbal communication Technical presentations Report writing
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Strong customer-facing skills with the ability to engage effectively with: Customers Consultants Contractors Cross-functional teams
Personal Attributes
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Strong problem-solving and analytical skills.
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Commercial awareness and business acumen.
•
Customer-focused and service-oriented mindset.
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Proactive, self-motivated, and able to work independently.
•
Effective team player with the ability to collaborate in multidisciplinary environments.
•
High level of safety awareness and commitment to quality and compliance standards.
Travel & Flexibility
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Willingness to travel extensively based on project and customer requirements.
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Flexibility to work outside normal business hours when required to support project execution, commissioning, or customer operations.
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