Kitchen Coordinator $22.51 a hour
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Before you apply
LocationHalifax, NS, CAN
Work modeon-site
SeniorityEntry
Company size10,000+ people
PostedOct 2, 2026 · 1mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Possession of a RAIC or ability to attain one is a must
Possession of a DA or ability to attain one is a must
Ability to use/learn in-house software programs, Windows/Microsoft Office, SAP, Airline software: FIDS, Sabre
Effective oral and written communication skills in English
Ability to communicate effectively with management team and staff
Ability to adapt to change and manage a high volume of work
Ability to liaise effectively in a unionized environment
Ability to work independently
Ability to handle a high volume of work and maintain confidentiality
Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect
High School Diploma or GED required
Degree/Certificate in Finance, Business, Culinary Arts preferred
Experience with accounts payable a strong asset
Skills
Windows
Microsoft Office
SAP
Sabre
FIDS
About the company
We’re looking for motivated, engaged people to help make everyone’s journeys better.
About the role
Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team.
Responsibilities
Function as a liaison between production and management.
o Maintain the effective and efficient operation of the production plan on given shift by:
o Supervising Production Status
o Direct, Re-allocate or Perform (hands-on) changes to plan
o Capture and track deviations to plan
o Validate Food Safety / HACCP as per plan per shift.
o Ensure all quality control and sanitation procedures and standards are maintained.
o Ensure employees adhere to and understand safety procedures and guidelines.
o Support on going development of staff to ensure optimal performance.
o Understand, support, and ensure full implementation of operation process.
o Ensure Customers’ expectations are met or exceeded.
Requirements
o Possession of a RAIC or ability to attain one is a must.
o Possession of a DA or ability to attain one is a must.
o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.
o Ability to adapt to change and manage a high volume of work.
o Ability to liaise effectively in a unionized environment.
o Ability to work independently.
o Ability to adapt to change.
o Ability to handle a high volume of work and maintain confidentiality.
o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.
o Ability to adapt to change and manage a high volume of work.
Education:
•
High School Diploma or GED required.
•
Degree/Certificate in Finance, Business, Culinary Arts preferred
Work Experience:
•
Experience with accounts payable a strong asset
Communication Skills:
•
Effective oral and written communication skills in English
•
Must have the ability to communicate and disclose data in an accurate manner.
•
Must be able to communicate effectively with management team and staff.
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If you want to be part of a team that helps make travel and culinary memories, join us!