At a glanceSummarised by Seekless from the posting.
Must have6
Responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order
Ability to ensure guest satisfaction while adhering to safety and legal guidelines for beverage service
Process guest payments accurately using point-of-sale (POS) systems
Assist with inventory management and report any shortages or discrepancies to the Bar Manager
Follow opening and closing procedures, including cleaning bar equipment and securing stock
Handle guest inquiries or complaints promptly, ensuring a positive guest experience
Eligibility1
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties
City, State:
Addison, Texas
About the role
Title: Bartender
Location:Addison, Texas
FLSA: Non-Exempt
Status:Part-time
Reports to: Food & Beverage Manager
Job Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. This role ensures guest satisfaction while adhering to safety and legal guidelines for beverage service.
Essential Functions and Duties:
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Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
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Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event.
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Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
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Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service.
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Interact with guests in a friendly and professional manner, providing prompt and courteous service.
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Process guest payments accurately using point-of-sale (POS) systems.
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Restock bar supplies and beverages as needed throughout the shift.
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Ensure proper handling of cash and credit transactions, following hotel or outlet procedures.
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Assist with inventory management and report any shortages or discrepancies to the Bar Manager.
•
Follow opening and closing procedures, including cleaning bar equipment and securing stock.
•
Handle guest inquiries or complaints promptly, ensuring a positive guest experience.
Legal
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.