Kitchen Steward / Dishwasher
Salary$18/hr
LocationBest Western Plus Bozeman
Work modeon-site
Typepart-time
SeniorityEntry
Company size241+ people
PostedOct 6, 2026 · 1w ago
Verified live1d ago
City, State:
Bozeman, Montana
About the role
Title: Steward
Location: Club Tavern & Grill Bozeman, MT
Legal
FLSA: Non-Exempt
Status: Part-time
Reports to: Executive Chef
Pay Range: $18.00 per hour
Job Summary: The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, maintaining cleanliness standards in accordance with local health department regulations and hotel policies. This role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area.
Essential Functions and Duties:
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Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
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Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
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Ensures the proper handling and storage of all kitchen equipment and utensils.
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Monitors the dishwashing machine for proper cleaning and sanitation.
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Assists in transporting food and equipment to banquet and dining areas as needed.
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Follows health department regulations and hotel standards for cleanliness and safety.
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Disposes of trash and recycling in accordance with local regulations.
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Restocks dishes, glassware, and silverware in the kitchen and service areas.
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Communicates with the culinary team to ensure the timely delivery of kitchen equipment.
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Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
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Assists with setting up and breaking down kitchen equipment for events.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
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