* Prepare and cook a variety of dishes according to recipes, production schedules, and customer orders.
* Maintain a clean and organized workstation, ensuring all cooking equipment and utensils are properly cleaned and stored.
* Monitor food stock and communicate needs to management, assisting with inventory control.
* Adhere to all food safety and sanitation regulations, including proper food handling, storage, and temperature control.
* Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations.
* Assist in portioning food and preparing ingredients for future meals.
* Receive and store deliveries, checking for quality and quantity.
* Handle customer requests and dietary restrictions with care and attention.
* Operate standard kitchen equipment safely and efficiently.
Job Qualifications