Restaurant Manager
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Before you apply
LocationKos, Southern Aegean, Greece
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentKOS
Company size1,001–5,000 people
PostedSep 7, 2026 · 2mo ago
Verified live21h ago
At a glanceSummarised by Seekless from the posting.
2+ years of experience in a restaurant management position within a luxury hotel or resort
Proven experience in managing and supervising teams, with the ability to motivate and build morale
Strong understanding of budget management, financial reporting, and forecasting
Excellent organizational, communication, and problem-solving skills
Strong attention to detail and ability to uphold high service standards
Deep understanding of food and beverage service procedures and quality control
Passion for delivering exceptional guest experiences
Fluency in English
Knowledge of additional languages will be considered as an asset
Benefits
Accommodation
Meal plan
Transportation
Training
Employee discounts
Career development
START NOW. LEAD INTO 2027
About the company
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Restaurant Manager to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
•
Lead and manage restaurant operations to ensure smooth running of the outlet, including effective management of staffing levels, inventory, budgeting, and financial reporting
•
Train, motivate, coach, and discipline employees, ensuring staff are delivering on the Grecotel brand values and standards of service excellence
•
Implement effective procedures for food and beverage quality control, presentation, and service according to Grecotel’s standards
•
Liaise with the Executive Chef and F&B Manager on menu planning, promotions, and special events
•
Maintain knowledge of local competition and make recommendations to continually improve Grecotel’s offerings and remain competitive
•
Manage guest feedback and resolve complaints in a timely and satisfactory manner
Requirements
•
2+ years of experience in a restaurant management position within a luxury hotel or resort
•
Proven experience in managing and supervising teams, with the ability to motivate and build morale
•
Strong understanding of budget management, financial reporting, and forecasting
•
Excellent organizational, communication, and problem-solving skills
•
Strong attention to detail and ability to uphold high service standards
•
Deep understanding of food and beverage service procedures and quality control
•
Passion for delivering exceptional guest experiences.
•
Fluency in English, knowledge of additional languages will be considered as an asset
Benefits
•
Competitive salary package and additional benefits
•
Career development within Greece’s leading hospitality group
•
Opportunities for internal mobility and long-term career growth
•
Accommodation (if necessary) and full board
•
Transportation support and/or travel expenses
•
Access to training and educational programs
•
A dynamic and supportive working environment
•
Employee discounts across Grecotel hotels and selected partner businesses
•
A people-focused culture built on teamwork, respect and excellence
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