Requirements/ Qualifications:
Minimum Qualifications: There are no specific education or experience requirements.
Preferred Qualifications: Previous experience in the Food Service Industry.
Other: Must be 18 years old. Must be able to attend New Employee Orientation Mon-Wed from 8am-4:30pm, dates to be determined upon hire.
Knowledge of: personal hygiene, basic kitchen equipment supplies and utensils; basic foodstuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules
Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, co-workers, patients or members; bend, stoop, lift and carry food items equipment and supplies; stand on feet for long periods of time. Sets tables, fills sugar, salt and pepper shakers, and water glasses and coffee cups. Deliver food carts to outlying areas. Clears tables, cleans carts, and prepares dishes for dishwashing machines. This position may not be assigned all the duties listed, nor do the listed examples include all the duties that may be assigned.