Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.
Job Description
We are seeking a talented and passionate Commis to join our culinary team at the luxurious Constance Moofushi resort in the Maldives. As a Commis, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests in this tropical paradise.
Responsibilities
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Assist in the preparation, cooking, and presentation of dishes according to our high-quality standards and recipes
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Support senior chefs in daily kitchen operations, including mise-en-place and food production
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Maintain cleanliness and organisation of workstations, equipment, and utensils
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Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards
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Ensure proper handling, labelling, and storage of food items
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Collaborate closely with colleagues across all kitchen sections to ensure efficient service
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Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards
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Help with daily stock rotation and report any shortages or quality issues to superiors
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Communicate clearly with team members and report any operational issues promptly
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Take pride in presentation, taste, and portion accuracy to uphold our resort’s culinary standards
Qualifications
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National Certificate or Diploma in Food Production / Culinary Arts from a recognised hotel school or training institution
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Minimum of Form 4 or equivalent education
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1-2 years of experience in a hotel or resort kitchen environment, preferably in a 4 or 5-star establishment
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Exposure to different kitchen sections (hot, cold, and garde manger) is advantageous
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Proficiency in basic food preparation techniques, cooking methods, and use of kitchen equipment
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Strong understanding of food hygiene, safety, and sanitation procedures (HACCP awareness preferred)
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Ability to follow recipes, portion standards, and instructions from senior chefs accurately
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Good command of English and French, both spoken and written
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Passionate about cooking and eager to develop professionally in the culinary field
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Well-groomed, punctual, and disciplined with a positive attitude
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Excellent team player with strong communication skills
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Ability to work efficiently under pressure in a fast-paced kitchen environment
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Flexible and adaptable to changing priorities and work demands
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Detail-oriented with a focus on maintaining high-quality standards in food preparation
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
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We believe in continuous learning and growth to help our teams achieve their full potential.
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A strong family spirit is part of our identity, we support and care for one another.
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We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
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Our passion for luxury hospitality is reflected in every detail of the guest experience.
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We are committed to environmental and societal contributions, integrating sustainability into everything we do.
🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.