**THE JOB:**As the Executive Chef at Carbone, you’ll lead the culinary vision and day-to-day operations of one of Las Vegas’ most iconic dining experiences. You’ll inspire and develop a talented culinary team while setting the standard for exceptional food quality, consistency, and execution. From the kitchen to the dining room, you’ll bring passion, precision, and creativity to every detail. You’ll oversee menu execution, recipe development, inventory and cost controls, staffing, scheduling, and training while partnering closely with restaurant and property leadership to drive operational excellence.