Sous Chef
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Before you apply
Salary$62k – $72k
LocationBuckhead-GA, Confidential
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentBack Of House
Company size51–200 people
PostedOct 27, 2026 · 1w ago
Verified live22h ago
At a glanceSummarised by Seekless from the posting.
Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment
A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures
Proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork
Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms
Benefits
Health insurance
Dental insurance
Vision insurance
Mental health counseling
PTO
Sous Chef | Intown Golf Club |
Benefits
($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)
About the role
Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
What You’ll Do:
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Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
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Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
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Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
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Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
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Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.
What You Bring:
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The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
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The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
•
The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
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Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.
The IGC Leadership Perks:
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Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
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Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
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Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
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True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.
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