Line Cook
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Before you apply
Salary$19 – $24/hr
LocationDublin-OH, Columbus, OH
Work modeon-site
SeniorityEntry
Experience1+ yrs
DepartmentBack Of House
Company size51–200 people
PostedOct 14, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
At least 1 year of BOH | Culinary experience in a high volume or premium environment
Strong understanding of ingredients, recipes, and preparation methods
Consistent transportation and a team first attitude
Honest, open communication with peers, managers, and leadership
Benefits
Health insurance
Dental insurance
Vision insurance
Paid time off
Employee discount
Mental health counseling
About the role
Line Cook | Intown Golf Club | Dublin, OH ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)
About the company
Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.
If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren’t just staff—you are a part of the community.
What You Will Do:
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Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
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Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
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Safety First: Follow all State and County food safety/Health Department standards.
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Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
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Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring:
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Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
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Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
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Reliability: You have consistent transportation and a team first attitude.
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Communication: Honest, open communication with your peers, managers, and leadership.
What We Do For You:
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Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
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Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
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Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
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Perks: Employee discounts and a national platform for career advancement.
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