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FU
Fuku

Service Crew

LocationSingapore, Singapore, Singapore
Work modeon-site
Typefull-time
Company size1,001–5,000 people
First seen1w ago
Last seen14h ago
Responsibilities
Job responsibilities:
•
Greet and assist customers in a friendly and professional manner.
•
Take accurate food and drink orders using a point-of-sale system.
•
Prepare and serve food and beverages according to company standards.
•
Maintain cleanliness and organization of the dining and service areas.
•
Handle customer inquiries and complaints with patience and professionalism.
•
Assist in the opening and closing duties of the restaurant.
•
Ensure compliance with health and safety regulations.
•
Collaborate with team members to ensure efficient service and customer satisfaction.
Requirements
Job requirements:
•
High school diploma or equivalent.
•
Previous experience in a customer service or food service role is preferred.
•
Excellent communication and interpersonal skills.
•
Ability to work in a fast-paced environment.
•
Strong attention to detail and organizational skills.
•
Ability to stand for extended periods and lift up to 25 pounds.
•
Flexibility to work various shifts, including weekends and holidays.
Benefits
Job benefits:
•
Competitive hourly wage.
•
Opportunities for career advancement and professional development.
•
Employee discounts on food and beverages.
•
Flexible scheduling to accommodate personal needs.
•
Comprehensive training programs.
•
Supportive and inclusive work environment.
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