Server
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Before you apply
Salary$8 – $10/hr
LocationSeafire Resort & Spa
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
Department103 - F&B Outlet 3
Company size201–500 people
PostedOct 14, 2026 · 2w ago
Verified live15h ago
At a glanceSummarised by Seekless from the posting.
Coffee and tea knowledge
Able to prioritize multiple tasks in a dynamic environment
Able to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the restaurant POS system is required
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills
Excellent communication and presentation skills
Passion for crafting and personalizing guest experiences
Highly motivated and flexible with the ability to take initiative
1 year of experience in a similar or supportive role is preferred
Ability to create Latte art is an advantage
Food Handler and Alcohol Awareness Certifications (if applicable)
Flexible schedule, able to work evenings, weekends, and holidays when needed
Skills
POS system
Benefits
Paid time off
Medical insurance
Dental insurance
Vision insurance
Pension
Meal per shift
About the role
Act as a Barista, providing guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You’ll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Some of your responsibilities include:
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Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
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Greet and welcome our guests and promptly attend to tables.
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Receive and take guest orders, process in POS system quickly and accurately.
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Prepare and serve meal accompaniments to guests.
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Prepare and serve coffee, tea and all other beverage offerings at the Seafire Pantry
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Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
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Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
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Perform additional job duties as needed.
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Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
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Assist with setting and service areas, taking to-go orders, assisting guests, and answering phones as needed.
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Attend all company and restaurant required trainings and meetings.
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Maintain constant communication with support staff and management.
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We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.
What You Bring
•
1 year of experience in a similar or supportive role is preferred.
•
Coffee and tea knowledge.
•
Ability to create Latte art is an advantage.
•
Food Handler and Alcohol Awareness Certifications (if applicable).
•
Able to prioritize multiple tasks in a dynamic environment.
•
Able to learn, retain, and present product, menu, and allergy information to guests.
•
Knowledge of or ability to learn the restaurant POS system is required.
•
Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
•
Excellent communication and presentation skills.
•
Passion for crafting and personalizing guest experiences.
•
Highly motivated and flexible with the ability to take initiative.
•
Flexible schedule, able to work evenings, weekends, and holidays when needed.
Benefits
The hourly pay range for this role is $8 to $10 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees.
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