Assistant General Manager Wendy's - Whitestone NY
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Before you apply
SalaryNo pay range posted
LocationFlushing, NY, US
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentRestaurant Management
Company size10,000+ people
PostedOct 23, 2026 · 1w ago
Verified live14h ago
At a glanceSummarised by Seekless from the posting.
2+ years of restaurant management experience in a high-volume quick service or fast casual environment
Proven ability to lead, motivate, and develop teams
Strong organizational, communication, and problem-solving skills
Experience managing labor, food cost, and restaurant financial performance
High School Diploma or GED required
Valid driver's license and reliable transportation required
Previous General Manager or Assistant General Manager experience preferred
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Benefits
Medical insurance
Dental insurance
Vision insurance
Paid time off
401(k)
Meal discounts
Training
Position & Perks
Assistant General Manager – Wendy’s
Lead. Develop. Grow Your Career.
Ready to take the next step in your restaurant leadership career? Wendy’s is looking for an energetic, hands-on Assistant General Manager to help lead one of our Queens restaurants. In this role, you’ll partner with the General Manager to deliver exceptional guest experiences, develop a high-performing team, drive sales, and ensure operational excellence every day.
If you thrive in a fast-paced environment, enjoy coaching others, and are passionate about building successful teams, we’d love to meet you.
Requirements
This position requires you to have a valid drivers license and vehicle.
Responsibilities
What You’ll Do
As the Assistant General Manager, you will play a key leadership role in the restaurant by:
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Supporting the General Manager in all day-to-day restaurant operations
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Leading shifts while ensuring outstanding guest service, food quality, and cleanliness
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Recruiting, interviewing, hiring, onboarding, and developing team members
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Coaching and mentoring Shift Managers and Crew Members to achieve performance goals
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Driving sales, labor, food cost, and profitability through strong operational execution
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Managing schedules to support business needs while controlling labor costs
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Maintaining inventory, ordering, and food safety standards
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Ensuring compliance with Wendy’s operating procedures, health regulations, and company policies
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Handling guest concerns professionally and creating positive guest experiences
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Building a positive, respectful, and accountable team culture
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Stepping in to lead the restaurant whenever the General Manager is away
Qualifications
What We’re Looking For
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2+ years of restaurant management experience in a high-volume quick service or fast casual environment
•
Previous General Manager or Assistant General Manager experience preferred
•
Proven ability to lead, motivate, and develop teams
•
Strong organizational, communication, and problem-solving skills
•
Experience managing labor, food cost, and restaurant financial performance
•
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
•
High School Diploma or GED required
•
Valid driver’s license and reliable transportation required
Why Join Wendy’s?
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Competitive salary
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Performance bonus opportunities
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Medical, Dental & Vision benefits
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Paid Time Off
•
401(k) with company match (where applicable)
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Meal discounts
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Ongoing leadership development and training
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Opportunity to work for one of the world’s most recognized restaurant brands
If you’re ready to lead a team, make an impact, and grow your career with Wendy’s, we’d love to hear from you. Apply today and become part of a team committed to serving great food with exceptional hospitality every day.