Line Cook | AVA Winter Park
LocationWinter Park, Orlando, Florida
Work modeon-site
Typefull-time
SeniorityMid
Experience2+ yrs
DepartmentOperations, Hourly Culinary Opportunities
Company size201–500 people
PostedSep 2, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
Excellent knife skills and communication abilities
College or Culinary school degree preferred but not required
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
Job Description
POSITION OVERVIEW
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.
Responsibilities
YOUR ROLE
•
Set up and organize the station according to restaurant standards
•
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
•
Restock and maintain station supplies throughout the shift
•
Operate and maintain all kitchen equipment safely
•
Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
•
Cover, date, and store prepared food items properly
•
Follow closing protocols to ensure the kitchen is ready for the next service
•
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
•
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
•
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements
REQUIREMENTS / QUALIFICATIONS
•
2 years of proven experience as a Line Cook in a high-volume establishment
•
Proficiency in English and Spanish
•
Ability to follow precise directions and work cohesively within a team
•
Ability to work efficiently under pressure in a high-paced fine dining environment
•
Strong problem-solving, self-motivation, and organizational skills
•
College or Culinary school degree preferred but not required
•
Excellent knife skills and communication abilities
Legal
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.