Bartender
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Before you apply
Salary$8 – $11/hr
LocationSeafire Resort & Spa
Work modeon-site
SeniorityEntry
Experience1+ yrs
Department201 - Bar Outlet 1
Company size201–500 people
PostedOct 23, 2026 · 1w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
1 year of bartending experience
Passion for crafting and personalizing guest experiences
Excellent wine and spirits knowledge, great communication and presentation skills
Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures
Able to manage multiple priorities in a dynamic environment
Able to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the restaurant point of sale system
Restaurant inventory and invoicing software proficiency may be required
Food Handler and Alcohol Awareness certifications
Flexible schedule and able to work weekends, nights, and holidays
About the role
The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Greet and welcome our guests and promptly serve their drinks and food (if applicable).
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Pour drinks using standard pour according to specifications.
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Receive and process orders in the POS system with accuracy.
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Serve food and drinks to guests, along with filling orders for the servers.
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Clean and empty trash cans as necessary.
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Fill and clean ice bins.
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Change kegs, stock beer and wine coolers.
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Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
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Notify a manager if a guest is becoming intoxicated or rude to other guests.
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Follow uniform and grooming specifications.
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Cooperative communication with support crew and management.
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Operate bar equipment.
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Unpack deliveries and stock bar.
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Record accurate tip-out sheets.
SPECIFIC EXPERIENCE WE’RE SEEKING:
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1 year of bartending experience is required.
•
Passion for crafting and personalizing guest experiences.
•
Excellent wine and spirits knowledge, great communication and presentation skills.
•
Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
•
Able to manage multiple priorities in a dynamic environment.
•
Able to learn, retain, and present product, menu, and allergy information to guests.
•
Knowledge of or ability to learn the restaurant point of sale system.
•
Restaurant inventory and invoicing software proficiency may be required.
•
Food Handler and Alcohol Awareness certifications (if applicable).
•
Flexible schedule and are able to work weekends, nights, and holidays when needed.
Legal
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $8.00 USD - $11.00 USD per hour, plus gratuties.
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