* Greet guests warmly and present menus in a timely manner.
* Accurately take food and beverage orders, answering questions about menu items and making recommendations.
* Enter orders into the POS system and communicate effectively with kitchen staff.
* Deliver food and beverages to tables promptly and correctly.
* Monitor guest satisfaction, anticipating needs and addressing any concerns proactively.
* Clear and reset tables efficiently and maintain a clean dining area.
* Process payments accurately and handle cash and card transactions responsibly.
* Adhere to all food safety and sanitation guidelines.
* Collaborate with team members to ensure smooth service flow.