F&B Host
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Before you apply
LocationIndigo Grand Cayman
Work modeon-site
SeniorityEntry
Department103 - F&B Outlet 3
Company size201–500 people
PostedAug 5, 2026 · 3mo ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
Ability to effectively manage multiple tasks in a dynamic setting
Effectively communicate product, menu, and allergy information to guests
Food Handler Certification (if applicable)
Able to learn, retain, and present product, menu and allergy information to guests
Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
Excellent interpersonal communication skills
A real passion for hospitality
Love crafting unique and memorable experiences for guests
Previous customer service or hospitality experience
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays
Skills
point-of-sale system
reservation system
About the role
The Host will provide professional and gracious information and support to guests, managing reservations and seating, and ensuring outstanding service. The individual will act as an advocate for the restaurant, create personal experiences, and develop relationships with guests to encourage their return.
Responsibilities
Essential Duties & Responsibilities:
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Greet and welcome all restaurant guests, be knowledgeable about the area and provide information when asked.
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Provide fair and consistent seating of guests.
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Accurately handle paperwork, stock and tidy the host stand.
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Receive and record reservations via phone or in person, accurately booking guests based on incoming calls.
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Taking room service orders may be part of your responsibilities.
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Check floor and tables for accuracy and cleanliness.
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Assist in bussing tables as needed.
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If any orders are “carry-out”, package and check-out (if necessary).
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Help servers by refilling beverages when needed.
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Provide information to guests as requested.
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Perform other restaurant and customer service related requests for guests.
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Additional projects and responsibilities may be assigned as needed.
What You’ll Bring
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Previous customer service or hospitality experience is preferred.
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Ability to effectively manage multiple tasks in a dynamic setting, while also effectively communicating product, menu, and allergy information to guests.
•
Food Handler Certification (if applicable).
•
Able to learn, retain, and present product, menu and allergy information to guests.
•
Knowledge of or ability to learn the restaurant point-of-sale system and reservation system.
•
Excellent interpersonal communication skills, a real passion for hospitality, and you love crafting unique and memorable experiences for guests.
•
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Legal
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $9.00 USD - $11.00 USD per hour
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