Runner & Stocker - Employee Dining Room - The Cosmopolitan
Salary$43k+
LocationProperty - The Cosmopolitan
Work modeon-site
Typefull-time
Company size10,000+ people
First seen12h ago
Verified live12h ago
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Runner & Stocker inside The Cosmopolitan Employee Dining Room, you will juggle multiple responsibilities both behind the scenes and on the front of house floor. Your accommodating personality and ability to balance needs of a diverse clientele will be a welcome supporting facilitating a dining operation that is fun, efficient, and polished without pretense.
THE STARTING RATE: $20.61 Hourly
THE DAY-TO-DAY:
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Properly receive and store goods and products using proper rotation and organization. Break down and dispose of boxes and packaging afterwards to ensure a clean and safe work environment.
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Ensure all receiving paperwork is neatly and accurately organized for management.
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Take inventory of products in designated storage areas and communicate with management accordingly.
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Effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics.
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Replenish and maintain proper levels of product throughout the venue.
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Ability to move and/or consolidate product from one vessel to another (i.e. – large format bulk prepped product into smaller containers for service).
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Ability to assist in restocking products for the venue.
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Wipe down and restock table condiments and service ware in venue as needed.
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Collaborate, create and follow prep and par lists to ensure proper amounts of product are transferred.
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Wrap, label and date all food product in accordance with SNHD standards.
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Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
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Maintain a true understanding of the food regulations with the ability to recite upon request and assist in the training of new employees as requested.
THE IDEAL CANDIDATE:
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18+ years of age or older
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High School Diploma, GED or equivalent
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6+ Months of Prior Relevant Experience in a high-volume restaurant establishment.
Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community