Sous Chef, Costa Navarino (2027)
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Before you apply
LocationPilos, Peloponnese Region, Greece
Work modeon-site
Typefull-time
SenioritySenior
Experience6+ yrs
DepartmentNAVARINO DUNES 26-27
Company size1,001–5,000 people
PostedOct 8, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Professional Culinary Diploma
Minimum 6 years of experience in a high-end hotel or restaurant environment
Strong command of English, with excellent verbal and written communication skills
Strong knowledge of ingredients, recipes and food presentation, with the ability to develop and cost standard recipes
Good computer skills
Strong knowledge of kitchen equipment and machinery, with the ability to identify issues and coordinate maintenance
Strong knowledge of HACCP and ISO 22000 standards, including allergen identification and food safety procedures
Good understanding of P&L, stock control, inventory, ordering and departmental targets
Strong knowledge of hot and cold kitchen operations, including food quality, holding and reheating procedures
Strong workforce planning and team management skills, including roster preparation, team development and departmental growth
Skills
HACCP
ISO 22000
Benefits
Health insurance
Housing
Meals
Uniform laundry
Training development
Employee discounts
Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
About the role
We are looking for a Sous Chef to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will lead and support your team, ensuring smooth operations, effective task allocation and consistent food quality. You will oversee production in line with Brand Standards and the Executive Chef’s direction, while supporting menu development, cost control and team planning. You will work closely with other departments, address guest requests and support team development.
Responsibilities
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Oversee daily food preparation, receiving, storage and handling procedures, ensuring compliance with company policies and Brand Standards.
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Maintain strong knowledge of menus, recipes, production methods and presentation standards, while supporting menu development and quality control.
•
Monitor departmental performance and progress towards operational and financial targets, including stock, cost and productivity.
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Lead, train and develop the team, providing guidance, task allocation and support to achieve departmental goals.
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Ensure proper handling of allergies and dietary requirements, while addressing guest requests, concerns and operational challenges.
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Support workforce planning, rosters and departmental administration, working closely with HR, Finance and other relevant departments.
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Support the Executive Chef when required and ensure compliance with Health & Safety, hotel policies, SOPs and Brand Standards.
Requirements
•
Professional Culinary Diploma.
•
Minimum 6 years of experience in a high-end hotel or restaurant environment.
•
Strong command of English, with excellent verbal and written communication skills.
•
Strong knowledge of ingredients, recipes and food presentation, with the ability to develop and cost standard recipes.
•
Good computer skills.
•
Strong knowledge of kitchen equipment and machinery, with the ability to identify issues and coordinate maintenance when required.
•
Strong knowledge of HACCP and ISO 22000 standards, including allergen identification and food safety procedures.
•
Good understanding of P&L, stock control, inventory, ordering and departmental targets.
•
Strong knowledge of hot and cold kitchen operations, including food quality, holding and reheating procedures, with the ability to analyze BEOs and organize production.
•
Strong workforce planning and team management skills, including roster preparation, team development and departmental growth.
Benefits
What We Offer:
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Private Medical Plan
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Accommodation in the vicinity of Costa Navarino (for eligible associates)
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Meals Provided On-site
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Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
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Ongoing Training & Development Opportunities
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Opportunities for Task Force Assignments at Marriott Hotels Abroad
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Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
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Use of Costa Navarino Facilities (subject to internal policies)
•
Access to the Support Room - Online Wellness Platform
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Recognition & Wellbeing Initiatives
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Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.