Pastry Cook 1
Read straight from Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman's careers page, verified 1d ago.Seekless can tailor your résumé to it.
Seekless can write your résumé for this posting first.
Before you apply
Salary$10 – $11/hr
LocationSeafire Resort & Spa
Work modeon-site
SeniorityEntry
Experience2–4 yrs
Department101 - F&B Outlet 1
Company size201–500 people
PostedOct 9, 2026 · 3w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
Time management and organizational ability required for high quality food production
Ability to multitask in a dynamic environment
Strong creative organization and problem solving skills
Ability to communicate written and verbally in English
2-4 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred
Food Handler Certification (if applicable)
Must be able to lift 50lbs and stand/walk up to 8 hours
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays
About the role
The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
•
Prepare all pastry items for the restaurant according to specifications.
•
The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
•
Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
•
Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
•
Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
•
Report any maintenance or repairs needed to any kitchen equipment.
•
Provide excellent quality and presentation of all food to the guests.
•
Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
•
Maintain a high level of cleanliness in the kitchen facilities.
•
Additional projects and responsibilities may be assigned as needed.
Requirements
SPECIFIC EXPERIENCE WE’RE SEEKING:
•
2-4 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
•
Time management and organizational ability required for high quality food production.
•
Food Handler Certification (if applicable).
•
Ability to multitask in a dynamic environment.
•
Must be able to lift 50lbs and stand/walk up to 8 hours.
•
Strong creative organization and problem solving skills.
•
Ability to communicate written and verbally in English.
•
This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Legal
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $10.00 USD - $11.00 USD per hour
More roles at Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman