Cafe Cashier
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Before you apply
Work modeon-site
Typefull-time
SeniorityEntry
Experience1–2 yrs
Company size10,000+ people
First seenOct 30, 2026 · 1w ago
Verified live7h ago
At a glanceSummarised by Seekless from the posting.
Minimum of 1-2 years of food service, restaurant, café, or hospitality experience preferred
Previous cooking and cashiering experience preferred
Catering experience is a plus
Strong customer service and interpersonal skills
Basic math skills
Ability to multitask and work efficiently in a fast-paced environment
Strong communication skills
Dependable with excellent attendance and punctuality
Effective time management and organizational skills
Ability to work both independently and as part of a team
Knowledge of food safety and sanitation practices
Basic computer proficiency, including email and scheduling systems
Passion for food preparation and customer service
Positive attitude and strong work ethic
Team-focused mindset
Commitment to maintaining a clean and safe work environment
Willingness to assist with special events and catering functions
Ability to stand and walk for extended periods
Ability to lift up to 40 pounds
Ability to bend, stoop, reach, and perform repetitive motions
Ability to stock supplies, beverages, food items, utensils, and service stations
Ability to work in kitchen environments with varying temperatures
Skills
email
scheduling systems
Position Summary
The Cashier / Cook is responsible for preparing and serving quality food while providing outstanding customer service in a fast-paced café and food service environment. This role combines food preparation, cashiering, stocking, sanitation, and guest interaction to ensure a positive dining experience for customers. The ideal candidate enjoys working with people, has a passion for food service, and maintains high standards of cleanliness, food safety, and professionalism.
Primarily daytime hours, Monday through Friday 630am to 3pm or 8am to 430pm
Key Responsibilities
Food Preparation & Service
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Prepare and cook hot and cold food items according to established recipes and standards.
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Assist with food service operations, including grill, deli, grab-and-go, and other café stations.
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Ensure food quality, freshness, and presentation standards are maintained.
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Follow all food safety and sanitation procedures.
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Maintain a clean, organized, and fully stocked workstation throughout the shift.
Cashiering & Customer Service
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Operate the cash register and accurately process customer purchases.
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Handle credit card transactions, and register balancing.
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Provide friendly, professional customer service and promptly resolve customer concerns.
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Greet customers and create a welcoming dining experience.
Café Operations
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Stock beverages, snacks, disposables, condiments, and other café supplies.
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Assist with inventory management and product replenishment.
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Support catering events, meetings, and special functions as needed.
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Perform cleaning and sanitation duties throughout the café and food preparation areas.
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Help maintain coffee, beverages, and self-service stations.
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Perform other food service and café-related duties as assigned.
Benefits
Click here for benefit details related to this position.
Your Experience
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Minimum of 1-2 years of food service, restaurant, café, or hospitality experience preferred.
•
Previous cooking and cashiering experience preferred.
•
Catering experience is a plus.
Knowledge, Skills & Abilities
•
Strong customer service and interpersonal skills.
•
Basic math skills
•
Ability to multitask and work efficiently in a fast-paced environment.
•
Strong communication skills.
•
Dependable with excellent attendance and punctuality.
•
Effective time management and organizational skills.
•
Ability to work both independently and as part of a team.
•
Knowledge of food safety and sanitation practices.
•
Basic computer proficiency, including email and scheduling systems.
Physical Requirements
•
Ability to stand and walk for extended periods.
•
Ability to lift up to 40 pounds.
•
Ability to bend, stoop, reach, and perform repetitive motions.
•
Ability to stock supplies, beverages, food items, utensils, and service stations.
•
Ability to work in kitchen environments with varying temperatures.
Preferred Attributes
•
Passion for food preparation and customer service.
•
Positive attitude and strong work ethic.
•
Team-focused mindset.
•
Commitment to maintaining a clean and safe work environment.
•
Willingness to assist with special events and catering functions.
Work Schedule
•
Primarily daytime hours, Monday through Friday 630am to 3pm
•
Occasional overtime, special events, or catering support may be required based on business needs.
This position offers an opportunity to develop skills in both culinary operations and customer service while contributing to a positive dining experience for customers and guests.
Legal
We will consider for employment all qualified applicants, including those with arrest records, conviction records, or other criminal histories, in a manner consistent with the requirements of any applicable state and local laws. Please see links: California Fair Chance Act, [Los Angeles Fair Chance Initiative for Hiring Ordinance](https://bca.lacity.gov/Uploads/fciho/Ban the Box Poster - Private Employers, as of 8.23.18.pdf), Philadelphia Fair Chance Law, San Francisco Fair Chance Ordinance, Los Angeles County Fair Chance Ordinance
An equal opportunity employer, we do not discriminate in hiring or terms and conditions of employment because of an individual’s race, color, religion, gender, gender identity, national origin, citizenship, age, disability, sexual orientation, marital status or any other protected category recognized by state, federal or local laws. We only hire individuals authorized for employment in the United States.