* Greet guests warmly and present menus.
* Answer questions about menu items, ingredients, and daily specials.
* Take accurate food and beverage orders using a point-of-sale system.
* Deliver food and beverages to tables efficiently and courteously.
* Anticipate guest needs and respond promptly to requests.
* Clear and reset tables promptly and efficiently.
* Handle guest concerns and complaints professionally and escalate when necessary.
* Collaborate effectively with kitchen staff and other team members.
* Maintain cleanliness and organization of the dining area and service stations.
* Process payments and accurately handle cash and credit card transactions.
* Adhere to all food safety and sanitation guidelines.