* Greet guests warmly upon arrival and manage the waitlist efficiently, using a polite and professional demeanor.
* Escort guests to their tables, present menus, and inform them of any specials.
* Answer phone calls, take reservations, and respond to guest inquiries clearly and courteously.
* Process cash, credit, and debit card payments accurately and efficiently, handling transactions with integrity.
* Reconcile cash drawer at the beginning and end of each shift, ensuring all transactions balance.
* Maintain a clean and organized host stand and cashier area, including menus and waiting areas.
* Assist with light cleaning duties as needed to maintain restaurant cleanliness standards.
* Collaborate effectively with servers, kitchen staff, and management to ensure smooth operations.
* Address guest concerns or complaints promptly and professionally, escalating to management when necessary.
* Understand and adhere to all health and safety regulations, including food handling and sanitation.
Job Qualifications