The Field Burger & Tap Restaurant Supervisor | Toftrees Golf Resort
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Before you apply
LocationState College, PA, United States
Work modeon-site
Typefull-time
SeniorityLead
Experience1+ yrs
DepartmentFood and Beverage
Company size1,001–5,000 people
First seenNov 3, 2026 · 4d ago
Verified live7h ago
Reposted once in the last 6 monthsEarliest listing first seen Oct 18, 2026
How we check a job is still liveAt a glanceSummarised by Seekless from the posting.
Minimum one year of experience in the Restaurant / Food and Beverage field
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
High school graduate or equivalent
ServSafe and/or food safety training
Alcohol awareness training (such as TIPS)
Familiarity with food and beverage cost controls
Ability to write routine reports and correspondence
Ability to accurately compute mathematical calculations and use required measurement tools
Ability to prepare budgets and ensure cost controls
Knowledge of local activities and attractions appropriate for clientele
Previous supervisory / management experience a plus
Some college preferred
Bilingual English/Spanish a plus
Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Responsibilities
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Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
•
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
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Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
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Responsible for responding and handling guest related issues pertaining to the department.
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Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
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Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
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Other duties as assigned.
Responsibilities
Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
Qualifications
•
Minimum one year of experience in the Restaurant / Food and Beverage field.
•
Previous supervisory / management experience a plus.
•
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
•
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
•
High school graduate or equivalent, some college preferred.
•
ServSafe and/or food safety training.
•
Alcohol awareness training (such as TIPS).
•
Familiarity with food and beverage cost controls.
•
Ability to write routine reports and correspondence.
•
Ability to accurately compute mathematical calculations and use required measurement tools.
•
Ability to prepare budgets and ensure cost controls.
•
Bilingual English/Spanish a plus.
•
Knowledge of local activities and attractions appropriate for clientele.
Shaner Hotel Group
Shaner Hotels is one of the hospitality industry’s leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.
We proudly partner with many of the world’s most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.
Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.
Whether you’re joining one of our hotels or our corporate team, you’ll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.