Responsibilities:
* Greeting customers and taking accurate food orders.
* Operating cash registers and handling transactions accurately.
* Preparing and cooking food items according to Burger King standards and recipes.
* Assembling food orders quickly and accurately.
* Maintaining a clean and organized work area, including dining room, kitchen, and restrooms.
* Following all food safety and sanitation guidelines.
* Stocking and replenishing food and supplies.
* Assisting with opening and closing procedures.
* Working effectively as part of a team to ensure smooth operations.