Assistant Manager- Burger King

Salary$17/hr
LocationMountain Top, PA
Work modeon-site
Typefull-time
SeniorityMid
Company size34+ people
PostedAug 18, 2026 · 1mo ago
Verified live16h ago
At a glanceSummarised by Seekless from the posting.
Assist the GM in the daily operation of the restaurant
Maintain inventories, cash control, restaurant appearance and completing daily paperwork
Strategically recruit, train and develop a productive store team
Inspire and encourage teamwork towards achieving sales goals
Assure a pleasant shopping experience for all customers
Maintain a facility that is consistently inspection ready
Comply with all Department of Health, internal company and brand inspection standards
Follow daily Safety Inspection/Emergency Response Protocols
Enforce sanitary practices for food handling
Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances
Establish consistent high quality of food preparation and service
Assist the GM in hiring new team members
Assure restaurant has a well trained staff
Maintain inventories and store appearance
Inventory variances researched, discussed and reported to GM
All storage areas clean and products well organized and labeled with date received
Provide support to GM in meeting monthly, quarterly and annual sales goals
Execute all marketing activities including POP, suggestive selling and new item training rollouts
Assist GM with schedules to assure all shifts covered and properly staffed
Assure proper execution of all cash management activities
Any unexplained cash shortage over $10 reported to GM or District Manager
Equal opportunity employer - nondiscrimination policy
Job Description:
The Burger King Assistant Manager (AM) is responsible for providing exceptional service to our customers with an entrepreneurial, sales-driven spirit for the company. A key priority includes assisting the GM in the daily operation of the restaurant. Under the direction of the GM, this position will also be responsible for maintaining inventories, cash control, restaurant appearance and completing daily paperwork. Candidates should be able to strategically recruit, train and develop a productive store team whose primary focus is promoting our brand while offering exceptional customer service. The AM should inspire and encourage teamwork towards successfully achieving sales goals, upholding daily operations and most importantly, create a fun and energized environment.
Customer Service
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Assures a pleasant shopping experience for all customers, responds to customer complaints and solicits customer feedback and input.
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Regularly coaches team to provide and maintain a consistent high level of customer service.
Clean, Safe and Secure
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Maintains a facility that is consistently “inspection ready” in all areas including food preparation, restrooms and all guest contact areas. Complies and maintains all Department of Health, internal company and brand inspection standards.
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Follows daily Safety Inspection/Emergency Response Protocols to quickly recognize and remove potential safety hazards to customers, employees and vendors while operating in a manner that does not put company property and assets at risk.
Food Safety and Planning
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Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas.
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Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.
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Responsible for establishing consistent high quality of food preparation and service while maintaining a professional restaurant image.
Hiring and Training
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Assists the GM in the hiring of new team members to meet the needs of the business and maintain a well staffed restaurant.
•
Assures restaurant has a well trained staff to meet and exceed operational standards.
Inventory Control
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Under the direction of the GM, the AM is responsible for maintaining inventories and store appearance.
•
Treat inventory as if it is cash. All inventory variances researched, discussed and reported to the GM as early as possible.
•
Makes sure all storage areas are clean and products are well organized and labeled with the date received.
Sales Generation
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Provides Support to the GM in meeting monthly, quarterly and annual sales goals. This involves setting individual sales goals, holding contests for employees and or offering sales promotions. Executes all marketing activities to include: POP, suggestive selling and new item training rollouts.
Labor Controls
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Assists the GM with schedules to assure all shifts are covered and properly staffed. Coordinates daily assignments and activities of associates based on sales.
Cash Controls
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Assures proper execution of all cash management activities, including accurate cash handling, credit card processing and safety procedures. Any unexplained cash shortage over $10 must be reported to GM or District Manager (DM), Restaurants.
Pay:
$17+ per hour
Disclaimer:
The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.
Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.
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