Purchasing Supervisor | CLAUDIE
LocationMiami, Florida
Work modeon-site
Typefull-time
SeniorityEntry
Experience1+ yrs
DepartmentCorporate Opportunities, Procurement
Company size201–500 people
PostedSep 29, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
At least 1 year experience working in storerooms or warehouse environment
At least 1 year experience of handling food products
Entry level knowledge of Microsoft Office Applications (Outlook, Word and Excel)
Ability to stand for long periods of time
Ability to lift items between 40-50 pounds
Ability to work in a fast pace and refrigerated environment
Skills
Microsoft Office
Outlook
Word
Excel
PMS
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
About the role
POSITION SUMMARY
As the restaurant Purchasing Supervisor, you will be required to manage the receipt of food, beverage, equipment and disposable supplies. Coordinate data analysis of orders between the culinary and procurement department. Provide daily and weekly reporting on inventory variances, data entry, and receiving reports (LTS). Conduct inventories and organize items in their appropriate location and method. Ensuring compliance for health and safety of all assets, compliance of all local, state, and federal regulations.
Responsibilities
RESPONSIBILITIES
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Facilitate order communication between the culinary department and procurement data analysis.
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Manage purchasing of operation expenses, LBW, and non-perishables.
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Assist with daily and weekly inventories and report issues to buyers.
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Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas.
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Ensure and maintain restaurant compliance with all health and safety regulations.
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Perform daily facility walk throughs of storage & receiving areas.
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Comply with restaurant policies and procedures.
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Receives all supplies, verifies invoices and ensures quality as per RDG guidelines.
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Contact suppliers with order issues and communicate them to appropriate department.
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Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates.
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Prepare daily receiving reports (LTS) and transmit invoices to the corporate office.
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Process invoices in PMS
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Perform other duties as needed
Requirements
REQUIREMENTS AND QUALIFICATIONS
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At least 1 year experience working in storerooms or warehouse environment.
•
At least 1 year experience of handling food products
•
Entry level knowledge or Microsoft Office Applications (Outlook, Word and Excel)
PHYSICAL DEMANDS AND WORK ENVIRONMENT
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Ability to stand for long periods of time.
•
Ability to lift items between 40-50 pounds.
•
Ability to work in a fast pace and refrigerated environment.
Legal
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.