F&B Front of House Employee
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Before you apply
Salary$8 – $12/hr
LocationSeafire Resort & Spa
Work modeon-site
Typefull-time
SeniorityEntry
Experience2–3 yrs
Department201 - Bar Outlet 1
Company size201–500 people
PostedOct 14, 2026 · 3w ago
Verified live2d ago
At a glanceSummarised by Seekless from the posting.
High School Diploma
Passion for crafting and personalizing guest experiences
Excellent wine and spirits knowledge
Great communication and presentation skills
Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts
Food Handler and Alcohol Serving Certifications
2-3 years of bartending experience within a 5* environment
Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques
Flexible schedule and able to work evenings, weekends, and holidays
Skills
POS system
About the role
As the Food & Beverage Front of House Employee you will work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
The Food & Beverage Front of House Employee will prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Greet and welcome our guests and promptly serve them food and beverages.
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Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
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Serve food and drinks to guests, along with filling orders for the servers.
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Notify a manager if a guest is becoming intoxicated or rude to other guests.
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Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
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Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
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Follow uniform and grooming specifications.
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Maintain cooperative communication with support crew and management.
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Unpack deliveries and stock the bar.
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We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
Requirements
SPECIFIC EXPERIENCE WE’RE SEEKING:
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2-3 years of bartending experience within a 5* environment is preferred.
•
High School Diploma required.
•
Passion for crafting and personalizing guest experiences.
•
Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous.
•
Excellent wine and spirits knowledge, great communication and presentation skills.
•
Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
•
Food Handler and Alcohol Serving Certifications (if applicable).
•
Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Legal
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $8.00 USD - $12.00 USD per hour, plus gratuties.
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