* Set up and arrange the breakfast buffet including hot and cold food items, beverages, and serving utensils.
* Prepare and cook simple breakfast items such as eggs, waffles, and oatmeal, adhering to food safety and hygiene regulations.
* Monitor food levels and replenish items promptly to ensure a continuous and fresh supply for guests.
* Maintain cleanliness and organization of the breakfast area, including tables, chairs, serving stations, and floors.
* Greet guests warmly and offer assistance with any breakfast-related needs or questions.
* Address guest concerns or complaints professionally and efficiently, escalating issues to management when necessary.
* Operate and clean breakfast equipment such as coffee machines, toasters, and waffle makers.
* Stock and maintain inventory of breakfast supplies, communicating needs to management.
* Assist with other duties as assigned by management to ensure smooth hotel operations.