* Greet customers warmly and take accurate food and beverage orders using a point-of-sale (POS) system.
* Prepare and cook food items according to Burger King’s strict recipes and food safety standards.
* Operate kitchen equipment such as grills, fryers, and toasters safely and efficiently.
* Handle cash and credit card transactions accurately and responsibly.
* Maintain a clean and organized work environment, including dining areas, restrooms, and kitchen.
* Restock supplies, ingredients, and condiments as needed throughout the shift.
* Ensure all food preparation and storage areas comply with health and safety regulations.
* Collaborate effectively with team members to ensure smooth operations and customer satisfaction.
* Resolve customer complaints or concerns in a professional and courteous manner.
Job Qualifications