Night Shift Cook
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Before you apply
Salary$18 – $21/hr
LocationHartford, WI, United States
Work modeon-site
Typefull-time
SeniorityEntry
Experience2+ yrs
Company size10,000+ people
First seenOct 18, 2026 · 2w ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
2 or more years of hands-on food service experience, with strong cooking and culinary skills
Ability to independently manage food preparation, production, and service in a fast-paced environment
Experience training, mentoring, or supporting team members
Strong knowledge of food preparation, kitchen operations, food safety, and sanitation
Excellent customer service and communication skills
Ability to prioritize work, manage multiple responsibilities, and make sound decisions under pressure
Strong organization, attention to detail, accountability, and initiative
Awareness of inventory, waste reduction, and basic cost-control practices
Ability to manage material and labor costs
Comfort using Microsoft Office and operational technology systems
Valid driver's license required
High school diploma preferred
ServSafe Manager Certification preferred
Skills
Microsoft Office
Night Shift Cook
Quad Cafe - Hartford, WI
Put your experience to work in a kitchen where quality matters.
Quad Café at our Hartford, Wisconsin plant is looking for an experienced Cook to support daily café production during our evening and overnight shift.
This is a hands-on opportunity for a skilled culinary professional who takes pride in preparing quality food, keeping a kitchen organized, and helping a team deliver excellent service. You’ll take ownership of assigned production areas while supporting café operations, food safety, inventory control, and team performance.
Pay range: $18–$21 / hour, with higher compensation available for candidates with extensive experience.
Shift Premium: Additional $0.75 / hour for night shift
Schedule: 5:30 PM - 2:00 AM
What you’ll do
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Prepare, cook, and serve hot and cold foods according to recipes, production standards, and service expectations.
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Take ownership of assigned kitchen stations and ensure production is accurate, consistent, and completed on schedule.
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Support daily café service and ensure timely execution of service requirements.
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Help coordinate workflow and prioritize tasks during busy service periods.
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Monitor food quality, presentation, portion control, temperature, and consistency.
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Train, coach, and support new and existing team members.
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Maintain accurate food safety, sanitation, and temperature records.
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Assist with receiving deliveries, organizing products, rotating stock using FIFO practices, and monitoring inventory.
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Identify shortages, quality concerns, and operational issues and communicate them promptly.
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Minimize waste and support cost-control efforts through effective product utilization.
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Keep workstations, equipment, storage areas, and kitchen facilities clean, organized, and inspection-ready.
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Provide friendly, professional customer service and help resolve routine customer concerns.
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Recommend improvements that strengthen efficiency, food quality, safety, and the customer experience.
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Serve as a dependable operational resource throughout the shift.
What you’ll bring
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2 or more years of hands-on food service experience, with strong cooking and culinary skills.
•
The ability to independently manage food preparation, production, and service in a fast-paced environment.
•
Experience training, mentoring, or supporting team members.
•
Strong knowledge of food preparation, kitchen operations, food safety, and sanitation.
•
Excellent customer service and communication skills.
•
The ability to prioritize work, manage multiple responsibilities, and make sound decisions under pressure.
•
Strong organization, attention to detail, accountability, and initiative.
•
Awareness of inventory, waste reduction, and basic cost-control practices.
•
The ability to manage material and labor costs.
•
Comfort using Microsoft Office and operational technology systems.
•
High school diploma preferred.
•
ServSafe Manager Certification preferred.
•
Valid driver’s license required.
Work Environment
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Frequent standing, walking, bending, lifting, twisting, and reaching.
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Ability to safely handle up to 50 pounds.
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Manual dexterity to use knives and kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
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Ability to work in warm and cold environments, including cooking areas, refrigerators, and freezers.
If you’re an experienced cook who takes pride in quality, consistency, and teamwork, apply today!
About the company
As a global marketing experience company, Quad’s goal is to help our clients win every day. We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness. We’ve built a rich legacy by believing in our people, allowing them to act like owners and to take charge of their own success. Whether an operator, sales rep, a graphic artist or a clinician, we’re all driven to perform at our best— for ourselves and our clients. At our core, we’re a company that believes we can always create a better way.