Quality Assurance Technician
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Before you apply
LocationWinchester, VA, USA
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentQuality Assurance
Company size1,001–5,000 people
PostedSep 28, 2026 · 1mo ago
Verified live1d ago
At a glanceSummarised by Seekless from the posting.
High school diploma or GED equivalent from an accredited institution
Able to work weekends, holidays and overtime as needed
Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)
Experience in QA testing
Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods
Work in dusty, high heat/humidity environment
Communicate verbally and in writing, and distinguish objects or equipment visually
Work 8-hour shifts
Bachelor's degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
Skills
Microsoft Office
Outlook
Excel
PowerPoint
Benefits
Medical insurance
Dental insurance
Vision insurance
401(k)
Paid time off
Paid holidays
Training and development
About the company
As part of Richardson’s global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.
Benefits
Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.
About the role
Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance Technician at our Winchester, VA pasta production facility, where we produce Ronzoni pasta.
Shift: Nights | 6:00 PM - 6:00 AM | 12-hour shifts on a rotating 2-2-3 schedule with every other weekend off
Responsibilities:
•
Test samples to ensure product quality, safety, and specification compliance
•
Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding
•
Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
•
Maintain records, documentation, and retention samples
•
Proactively identify and execute on continuous improvement opportunities
Qualifications:
•
High school diploma or GED equivalent from an accredited institution
•
Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
•
Able to work weekends, holidays and overtime as needed
•
Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)
•
Experience in QA testing
Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
•
Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods
•
Work in dusty, high heat/humidity environment
•
Communicate verbally and in writing, and distinguish objects or equipment visually
•
Work 8-hour shifts
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