Education:
• Bachelor’s degree in food science or related field
• Foundational knowledge in HACCP
Work Experience:
• Minimum of 5 years quality assurance experience in a food manufacturing environment
• Auditing experience
• Proven ability to work with a team in a fast-paced environment
• Proven experience in development and implementation of quality and safety processes
Job Skills:
Minimum skill requirements:
• Intermediate level Microsoft office tool skills (excel, word)
• Knowledge of quality auditing, inspection methods
• Detail oriented
• Strong organizational skills, able to prioritize responsibilities and multi-task
• Strong interpersonal skills, interact well with and ability to influence all levels of the organization
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills in English
• You are a change agent and influencer