At a glanceSummarised by Seekless from the posting.
Must have12
Prepares all ingredients for the shift before service begins, ensuring readiness
Operates the cooking station efficiently and safely, following hotel standards
Prepares food items according to designated recipes and quality standards
Maintains cleanliness and complies with food sanitation standards at all times
Practices safe food handling, preparation, cooking, and storage methods
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
Manages guest orders in a friendly and timely manner
Inspects all food visually before sending it from the kitchen
Ensures workspace is fully stocked and follows opening and closing procedures
Handles and stores all food items properly, following safety standards
Prepares requisitions for supplies and food items, as needed
Follows written or verbal instructions from the Chef or supervisor
Eligibility1
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties
City, State:
Las Vegas, Nevada
About the role
Title: Line Cook
Location:Las Vegas, NV
Legal
FLSA:Non-Exempt
Status:Full-time
Reports to: Food and Beverage Manager
Pay Range:$17.00
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.
Essential Functions and Duties:
•
Prepares all ingredients for the shift before service begins, ensuring readiness.
•
Operates the cooking station efficiently and safely, following hotel standards.
•
Prepares food items according to designated recipes and quality standards.
•
Maintains cleanliness and complies with food sanitation standards at all times.
•
Practices safe food handling, preparation, cooking, and storage methods.
•
Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
•
Manages guest orders in a friendly and timely manner.
•
Inspects all food visually before sending it from the kitchen.
•
Ensures workspace is fully stocked and follows opening and closing procedures.
•
Handles and stores all food items properly, following safety standards.
•
Prepares requisitions for supplies and food items, as needed.
•
Follows written or verbal instructions from the Chef or supervisor.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.