Food Service Worker, part time, varied shifts (every other weekend required)
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Before you apply
LocationHolland, MI
Work modeon-site
Typepart-time
SeniorityEntry
DepartmentFood & Nutrition Services
Company size501–1,000 people
PostedSep 9, 2026 · 1mo ago
Verified live13h ago
At a glanceSummarised by Seekless from the posting.
Safely handles food in accordance with established FDA and MDA guidelines and practices.
Follows daily sanitation schedule in performing assigned cleaning duties.
Performs clean as you go activities and maintains high level of cleanliness in assigned work area.
Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
Ensures that all food is properly labeled, dated, and rotated.
Collaborates with other areas of the department to minimize food waste.
Maintains proper hand hygiene.
Cleans and sanitizes all equipment after use.
Cash register operation
Customer service
Learn multiple positions on both 1st and 2nd shift
Hiring process
CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.
About the role
PTA positions to support Cafe area. Would learn multiple positions on both 1st and 2nd shift to help with day off and vacation coverage.
Employment Type: Part Time (20 hours per week)
Shift: Varied 1st and 2nd shifts
Weekly Scheduled Hours: varied
Weekend Frequency: Every other weekend
Responsibilities
Works under the supervision of the Food & Nutrition Services Manager and is responsible for safe and sanitary food preparation, proper maintenance of service utensils and small equipment, restocking and cleaning duties, cash register operation, and customer service. Performs other duties as assigned.
Food Safety and Sanitation
•
Safely handles food in accordance with established FDA and MDA guidelines and practices.
•
Follows daily sanitation schedule in performing assigned cleaning duties.
•
Performs “clean as you go” activities and maintains high level of cleanliness in assigned work area.
•
Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
•
Ensures that all food is properly labeled, dated, and rotated.
•
Collaborates with other areas of the department to minimize food waste.
•
Maintains proper hand hygiene.
•
Cleans and sanitizes all equipment after use.
•
Other Duties as Assigned.
Legal
Holland Hospital is an Equal Opportunity Employer, please see our EEO policy