Chef de Partie, W Costa Navarino (2027)
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Before you apply
LocationPilos, Peloponnese Region, Greece
Work modeon-site
Typefull-time
SeniorityMid
DepartmentW COSTA NAVARINO 26-27
Company size1,001–5,000 people
PostedOct 9, 2026 · 4w ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Two-year IEK or technical school diploma in Culinary Arts
Good command of Greek and English, both verbal and written
Good knowledge of ingredients, recipes and food presentation
Good knowledge of allergens and dietary requirements
Good computer skills, including Microsoft Office
Good knowledge of kitchen equipment and safe operating procedures
Knowledge of HACCP documentation and ISO 22000 standards
Strong communication and team coordination skills
Basic understanding of food cost, inventory and ordering procedures
Good knowledge of hot and cold kitchen techniques, including sous vide
Good knowledge of food holding, storage and reheating procedures
Skills
Microsoft Office
Benefits
Health insurance
Accommodation
Meal plan
Uniform service
Training opportunities
Multicultural environment
Wellness program
Employee discounts
Laundry service
Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
About the role
We are looking for a Chef de Partie to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will play an active role in the daily kitchen operation, supporting and guiding the team while ensuring smooth and efficient service. You will oversee food preparation and quality, manage stock and costs, and work closely with other departments to deliver high standards and respond to guest needs.
Responsibilities
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Follow food preparation, receiving, storage and handling procedures.
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Check the quality and specifications of raw materials.
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Maintain strong knowledge of menus, station recipes, production methods and presentation standards.
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Handle guest requests and follow procedures for allergies and dietary requirements.
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Complete assigned tasks accurately and within required timeframes.
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Organize and guide the team, allocating tasks according to daily needs.
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Follow Health & Safety, SOPs and Brand Standards, while participating in training and keeping knowledge up to date.
Requirements
•
Two-year IEK or technical school diploma in Culinary Arts.
•
Good command of Greek and English, both verbal and written.
•
Good knowledge of ingredients, recipes and food presentation.
•
Good knowledge of allergens and dietary requirements.
•
Good computer skills, including Microsoft Office.
•
Good knowledge of kitchen equipment and safe operating procedures.
•
Knowledge of HACCP documentation and ISO 22000 standards.
•
Strong communication and team coordination skills.
•
Basic understanding of food cost, inventory and ordering procedures.
•
Good knowledge of hot and cold kitchen techniques, including sous vide.
•
Good knowledge of food holding, storage and reheating procedures.
Benefits
What We Offer:
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Private Medical Plan
•
Accommodation in the vicinity of Costa Navarino (for eligible associates)
•
Meals Provided On-site
•
Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
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Ongoing Training & Development Opportunities
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Opportunities for Task Force Assignments at Marriott Hotels Abroad
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Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
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Use of Costa Navarino Facilities (subject to internal policies)
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Access to the Support Room - Online Wellness Platform
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Recognition & Wellbeing Initiatives
•
Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.