Pastry Chef
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Before you apply
LocationKifisia, Attica, Greece
Work modeon-site
Typefull-time
SeniorityMid
Experience3–5 yrs
DepartmentPAUL Kifissia
Company size51–200 people
PostedJul 28, 2026 · 3mo ago
Verified live14h ago
May no longer be actively hiring
Posted by the company on Jul 28, 202693% of this company's open roles have been listed for 90+ days
At a glanceSummarised by Seekless from the posting.
Previous experience of 3–5 years as a Pastry Chef in a bakery, pastry shop or restaurant
Passion for pastry and attention to detail
Professionalism, reliability and strong work ethic
Team-oriented attitude and positive mindset
Ability to perform efficiently in a fast-paced environment
Valid Health Certificate required for employment in food service establishments
Basic knowledge of English will be considered an advantage
Food Safety / HACCP certification will be considered an asset
Benefits
Meal card
Salary bonus
Holiday pay
Training development
Employee discount
Pastry Chef
The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens.
About the company
With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service.
At PAUL, we believe that our people are the key ingredient behind our success.
We are driven by our core values: Quality • Freshness • Service • Cleanliness
We are looking for passionate pastry professionals who take pride in their work and are committed to delivering products of the highest quality.
Key Responsibilities
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Prepare and finish pastry products according to PAUL recipes and quality standards
•
Ensure consistency in taste, presentation and portion control
•
Follow all food safety, hygiene and HACCP procedures
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Maintain proper storage and handling of raw materials and finished products
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Monitor stock levels and report shortages to the Pastry Kitchen Manager
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Minimize waste and ensure proper recording of damaged or out-of-specification products
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Maintain cleanliness and organization of the workstation and equipment
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Work closely with the pastry and kitchen teams to ensure smooth daily operations
Requirements
•
Previous experience of 3–5 years as a Pastry Chef in a bakery, pastry shop or restaurant
•
Passion for pastry and attention to detail
•
Professionalism, reliability and strong work ethic
•
Team-oriented attitude and positive mindset
•
Ability to perform efficiently in a fast-paced environment
•
Basic knowledge of English will be considered an advantage
•
Valid Health Certificate required for employment in food service establishments
•
Food Safety / HACCP certification will be considered an asset
Benefits
•
Net salary of €1100 (5-day work schedule)
•
€100 Edenred meal card every month
•
Sunday pay premiums in accordance with labor law
•
Full legal insurance (14 salaries per year)
•
Holiday pay, Christmas and Easter bonuses and all statutory employment benefits
•
Stable weekly work schedule
•
Retention Bonus (gross):
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€200 after 3 months
•
€300 after 6 months
•
Ongoing training and professional development
•
Career growth opportunities within an international company
•
Employee discount
•
Stable, organized and professional working environment
If you would like to become part of the PAUL family and build your career with one of the world’s leading bakery and café brands, we would love to hear from you.