Trainee, Pastry, W Costa Navarino (2027)
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Before you apply
LocationPilos, Peloponnese Region, Greece
Work modeon-site
Typefull-time
SeniorityEntry
DepartmentW COSTA NAVARINO 26-27
Company size1,001–5,000 people
PostedOct 6, 2026 · 1mo ago
Verified live3d ago
At a glanceSummarised by Seekless from the posting.
Student or Graduate of Pastry or Bakery School
Ability to speak, write and converse fluently in English
Basic knowledge of Pastry or Bakery production
Handling Pastry or Bakery equipment skills
Knowledge of basic health and safety regulations
Team cooperation skills
Ability to work under pressure and under supervision
Ability to manage time
Execution of recipes and tasks assigned by the direct supervisor
Daily Completion of Production book files
Compliance with the cleaning schedule
Benefits
Health insurance
Meals provided
Accommodation stipend
Training development
Employee discounts
Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
About the role
We are looking for a Trainee, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the daily operations of the Pastry team while gaining hands-on experience, developing your pastry skills and building a strong foundation in a luxury hospitality environment.
Responsibilities
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Learning through observation
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Prepare recipes (weighs, bakes, etc.)
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Follows the correct and safe use of laboratory equipment in accordance with safety regulations
•
Organize daily tasks and manage time properly
•
Complies with health and safety regulations
•
Cooperate with the team.
•
Attending all training and seminars provided by the company.
Requirements
•
Student or Graduate of Pastry or Bakery School
•
Ability to speak, write and converse fluently in English
•
Basic knowledge of Pastry or Bakery production
•
Handling Pastry or Bakery equipment skills
•
Knowledge of basic health and safety regulations
•
Team cooperation skills
•
Ability to work under pressure and under supervision
•
Ability to manage time
•
Execution of recipes and tasks assigned by the direct supervisor
•
Daily Completion of Production book files
•
Compliance with the cleaning schedule
Benefits
What We Offer:
•
Private Medical Plan
•
Accommodation in the vicinity of Costa Navarino (for eligible associates)
•
Meals Provided On-site
•
Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
•
Ongoing Training & Development Opportunities
•
Opportunities for Task Force Assignments at Marriott Hotels Abroad
•
Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
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Use of Costa Navarino Facilities (subject to internal policies)
•
Access to the Support Room - Online Wellness Platform
•
Recognition & Wellbeing Initiatives
•
Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.